Corn Chowder - cooking recipe

Ingredients

1 medium onion, finely chopped
2 tsp. butter or margarine
3 c. fresh, frozen or canned whole kernel corn (two 15 oz. cans, drained)
1 1/2 c. water, blended with 2 tsp. instant chicken flavored bouillon flakes
3 medium potatoes, very finely cubed
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme

Preparation

In Dutch oven, cook all until tender.
Cover and simmer 15 minutes, stirring occasionally.
Add 8 strips of bacon, cooked, drained and crumbled and 4 cups milk with 1/2 cup flour.
Cook, stirring occasionally, until thoroughly heated and slightly thickened.
Add small amounts of milk if soup becomes too thick.