Nacho Dip - cooking recipe

Ingredients

1 can chili
1 (8 oz.) cream cheese
1 small jar salsa
shredded Monterey Jack cheese
optional items: olives, mushrooms, etc.

Preparation

Layer as follows:
cream cheese on bottom of dish, chili, salsa, optional items and cheese.
Microwave 5 minutes until cheese is melted.
Serve with nacho chips.