Bacon And Horseradish Dip - cooking recipe

Ingredients

1 lb. bacon, crisply cooked, drained of fat, then crumbled to pieces
1/2 small jar horseradish
2 containers sour cream
2 tsp. dry onion flakes
2 pkg. Lipton onion soup mix (dry soup mix)
8 oz. sour cream
1 small jar red horseradish *
3 medium-sized meaty beef soup bones
1 gal. mixed vegetables
3 (16 or 20 oz. sized) large cans tomatoes (whole or sliced)
2 (6 oz. size) large cans tomato paste
2 (12 oz. size) large cans tomato puree
2 Tbsp. salt
1/4 c. Mueller's spaghetti, uncooked
1/2 c. rice
1/2 c. sugar
1 c. fresh carrots
1 c. sliced okra (fresh or frozen)
1 c. diced celery
3 ears cut, fresh corn

Preparation

You will need to cook this soup in a five-gallon container since the recipe makes such a large quantity.