Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/2 tsp. soda
1/3 c. sugar
1 c. Crisco
2 pkg. yeast
1/4 c. warm water
2 c. buttermilk

Preparation

Sift first 3 ingredients together.
Mix all ingredients together.
Refrigerate overnight.
Roll out on floured surface and cut out with biscuit cutter.
Bake at 375\u00b0 until brown.