Poppy Seed Cake - cooking recipe
Ingredients
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1 Duncan Hines butter golden cake mix
1/2 c. sugar
3/4 c. Wesson oil
1/4 c. poppy seeds
1 c. sour cream (fold in last)
4 eggs
Preparation
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Mix and add eggs one at a time.
Grease Bundt pan and sprinkle with sugar.
Bake 45 minutes at 325\u00b0.
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