Poppy Seed Cake - cooking recipe

Ingredients
    1 Duncan Hines butter golden cake mix
    1/2 c. sugar
    3/4 c. Wesson oil
    1/4 c. poppy seeds
    1 c. sour cream (fold in last)
    4 eggs
Preparation
    Mix and add eggs one at a time.
    Grease Bundt pan and sprinkle with sugar.
    Bake 45 minutes at 325\u00b0.

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