Glazed Chicken - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. oil
1/2 c. orange juice
1/4 c. vinegar
1 1/2 tsp. dried oregano, crushed
1 tsp. salt
6 peppercorns
1 clove garlic, crushed
chicken pieces
Honey Mustard Glaze

Preparation

Combine all ingredients, except chicken and glaze.
Blend.
In shallow dish, pour mixture over chicken pieces.
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with glaze.