Grandma Scolaro'S Thanksgiving Meat Stuffing - cooking recipe

Ingredients

1 lb. hamburg
1 lb. ground pork
2 pkg. saltines, finely crushed
3 Tbsp. Bell seasonings
salt and pepper
1 large onion, chopped

Preparation

Cook onion in oil in a large pan. Add the meat and cook fully. Mash crackers and add the Bell seasonings, salt and pepper. Add to the meat mix. Place in the turkey and cook.