Tater Tots - cooking recipe

Ingredients

2 lb. ground beef
2 cans cream of celery soup or cream of mushroom soup
1 small onion
1 bag Tater Tots
salt

Preparation

Press ground beef in 9 x 13-inch pan.
Salt to taste. Sprinkle onion over ground beef; pour soup over mixture.
Place Tater Tots in single layer over mixture.
Bake at 425\u00b0 for 1 hour or until meat is done.