Cabbage Relish - cooking recipe

Ingredients

6 c. cabbage, finely shredded
2 medium onions, sliced very thin
2 green peppers, cut in thin strips
1 c. cider vinegar
1 1/2 c. sugar
1 tsp. salt
2 tsp. mustard seed
2 tsp. celery seed
1/4 tsp. turmeric

Preparation

Mix vegetables\ttogether in a bowl. Mix everything else in a saucepan and boil 1 minute.
Pour hot liquid over vegetables. Toss as they cool; toss several more times.
Make ahead and chill 24 hours.
Keeps refrigerated for 2 weeks or more.