Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 1/2 c. sugar
3 eggs, well beaten
3 c. all-purpose flour
3/4 tsp. salt
1 Tbsp. vanilla
1/2 c. buttermilk
1 1/2 to 2 c. mashed bananas
1 c. chopped nuts
1 c. coconut
1 tsp. baking soda

Preparation

Combine first 3 ingredients; mix well.
Sift flour, soda and salt together.
Add flour mixture and the remaining ingredients to the oil, sugar and egg mixture.
Mix until thoroughly incorporated.
Pour mixture into a greased and floured tube pan. Bake at 325\u00b0 for about 1 hour and 20 minutes.