Eggnog - cooking recipe

Ingredients

12 eggs
2 c. sugar
1 c. bourbon
1 qt. whipping cream
2 tsp. grated nutmeg

Preparation

Whip cream until stiff.
Add 1/2 cup sugar, 1 tablespoon at a time.
Break eggs and separate.
Beat egg yolks, slowly adding 1 cup sugar.
Beat until sugar is dissolved and smooth.