Beer Bread - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 (12 oz.) beer

Preparation

Mix well in a large bowl.
Pour into greased loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour (until top springs back to touch or toothpick pulls out clean).
Wrap in wax paper and foil.
Let stand 15 to 20 minutes.
Slice and serve.