Cream Of Broccoli Soup - cooking recipe

Ingredients

1 c. water
1 pkg. frozen broccoli, chopped
1/2 c. flour
1 c. half and half cream
2 c. milk (can be skim)
2 c. cubed Velveeta cheese
2 chicken bouillon cubes

Preparation

Cook broccoli in 1 cup water.
Add 1 chopped onion, at this point.
Add bouillon cubes.
Do not drain.
In blender, process milk, cheese and flour.
Add half and half (may also add 1 small can mushrooms here).
Cook over low heat until thickened.