Gene'S Beans, Bernie'S Beans, Ray'S Beans - cooking recipe

Ingredients

1 large and 1 small can Bush's beans
3 lb. ground beef
4 c. sugar
1 (10 oz.) bottle catsup
2 lb. bacon
2 small onions, diced

Preparation

Fry down ground beef with a teaspoon of garlic and the onions. Fry bacon crisp and chop into small bits. Mix all ingredients together and bake for 2 hours at 300\u00b0 in a shallow pan. Beans should form a glaze on top.