Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 box instant pistachio pudding
1/2 c. miniature marshmallows
1/2 c. walnuts (any kind)
9 oz. Cool Whip

Preparation

Mix
instant pudding and pineapple.
Add rest of ingredients. Mix well.
Chill and serve.
Serves 8 to 10.