Salmon And Biscuits - cooking recipe

Ingredients

1 (5 1/2 oz.) biscuit mix
1 can salmon
1 stick butter
3/4 c. cooked eggs
1 c. New York cheese
milk
boiled eggs
salt and pepper to taste

Preparation

Mix the biscuit mix as directed.
Add 1/2 cup grated cheese. Roll out and cut.
Spread salmon in biscuit pan and add milk and 1/2 stick butter.
Slice boiled eggs sand place in salmon mix. Salt and pepper to taste.
Place rolled biscuits on top to cover pan.
Sprinkle 1/2 cup cheese on top.
Add sliced butter on top. Bake at 400\u00b0 for about 15 minutes or until biscuits are brown.