Meat Calzone - cooking recipe

Ingredients

1/2 lb. cooked ham, sliced thick
1/4 lb. sliced pepperoni
1 can pizza sauce
8 oz. shredded Mozzarella
1 loaf frozen bread dough, thawed

Preparation

Roll dough into large rectangle.
Mix meats, cheese and sauce. Pour onto dough, keeping away from edges.
Fold dough over meat. Moisten edges to seal.
Bake at 350\u00b0 for 20 minutes or until golden brown.