Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (16 oz.) can crushed pineapple (undrained; in natural juice)
1 (10 oz.) carton frozen sliced strawberries
chopped nuts (may be added)

Preparation

In a large bowl, dissolve the Jell-O in boiling water.
With a wire whisk, blend in cranberry sauce.
Add strawberries and pineapple with natural juices.
Pour into 5-cup mold.
Chill until firm (4 hours or overnight).
Yields 8 to 10 servings.