Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. non-dairy whipped topping
1 (9 oz.) graham cracker pie crust
1 c. cold milk
2 (4 serving size) pkg. vanilla flavor instant pudding and pie filling
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
Gently stir in non-dairy whipped topping.
Spread on bottom of crust.