Sharryne'S I Can'T Believe It'S Cake! - cooking recipe

Ingredients

1 box butter cake mix
1 (15 oz.) can pineapple
1 c. sugar
1 (3 to 4 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
4 large bananas
1 tub Cool Whip
coconut
pecans

Preparation

Mix cake as directed.
Cook 1 cup sugar and pineapple for 5 minutes; pour over cake while hot.
Mix pudding and cream cheese together.
Mix pudding as directed; pour over cooled pineapple. Slice bananas; layer over pudding mix.
Put Cool Whip over bananas; sprinkle coconut and pecans over Cool Whip.