Glazed Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple
1 (16 oz.) can mandarin oranges
1 (10 oz.) jar maraschino cherries
2 bananas
1 pkg. (large) vanilla pudding (not instant)

Preparation

Drain pineapple and oranges; reserve 1 cup of juice.
Into fruit, cut bananas; add juice to pudding mix (no milk) and cook until thick and transparent.
Cool slightly; pour over fruit and chill.
Serve cold.