Deme'S Cheesecake!! - cooking recipe

Ingredients

2 large containers Ricotta cheese
1 1/2 c. sugar
4 eggs
1/2 tsp. lemon juice
3 Tbsp. flour
1 pt. sour cream
2 (8 oz.) pkg. cream cheese (room temperature)
1/2 tsp. vanilla
3 Tbsp. cornstarch
1/4 c. melted butter

Preparation

Blend Ricotta and cream cheese well in a very large bowl. Blend in sugar.
Beat in eggs, one at a time.
Add vanilla, lemon juice, cornstarch, flour and butter.
Fold in sour cream; blend well.
Pour into a 10-inch buttered spring-form pan.
Place in cold oven; turn heat to 325\u00b0.
Bake for 1 hour; do not open oven door!
(After 1 hour, I very carefully peek in to see if the cake has set; if not, I let it cook for another 1/2 to 3/4 hour longer, watching that it does not scorch in the pan.)
Turn off oven; leave until cool, at least 2 more hours.
Put any filling you wish over the top and enjoy!