Upside-Down Orange French Toast - cooking recipe

Ingredients

1/4 c. butter
1/3 c. granulated sugar
1 tsp. cinnamon
1 tsp. grated orange rind
4 eggs
2/3 c. orange juice
8 slices French bread, cut in 1 1/4-inch slices

Preparation

Melt butter in a 10 x 15-inch baking dish.
Mix the next 3 ingredients; sprinkle over butter.
Place bread slices over mixture.
Mix eggs and orange juice in blender; pour over bread. Cover with foil.
Refrigerate overnight.