Layered Dip - cooking recipe

Ingredients

3 avocados, mashed or chopped
3 large tomatoes
fresh onions, chopped (tops included)
1 green or red bell pepper
1 small carton sour cream
1 lb. Cheddar cheese, grated
1/2 to 1 small bottle stuffed green olives
1 Tbsp. chili powder
1 tsp. lemon juice
salt and pepper
1 can Fritos bean dip

Preparation

Cover bottom of large platter with a thin layer of bean dip, using entire can.
Add layers of ingredients as follows:
avocados with 1 teaspoon lemon juice layer, sour cream with 1 tablespoon chili powder layer, chopped tomatoes layer, green onion layer, green pepper layer
and grated Cheddar cheese layer.
Garnish top with sliced olives.