Peach Crisp (Cobbler) - cooking recipe

Ingredients

12 peaches (medium), peeled and sliced
2 Tbsp. flour (heaping)
1/2 c. sugar
1 Tbsp. butter or margarine
1 tsp. cinnamon
1/4 c. water

Preparation

Using a
13 x 9-inch buttered dish, layer peaches (apples can be used instead, if desired). Sprinkle flour, sugar and cinnamon over peaches. Put butter a little here and there.