China Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
2 sliced green peppers
2 tomatoes, quartered
4 chopped onions
4 Tbsp. soy sauce
1 c. bean sprouts
1/4 c. butter
1/2 tsp. sugar
1/2 tsp. cornstarch
1 clove minced garlic
1/4 tsp. pepper
1/2 tsp. salt
2 Tbsp. water

Preparation

Slice steak thinly in short crosswise pieces.
Heat butter in skillet and add garlic, salt and pepper.
Add beef and brown on both sides.