Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 jar Kraft Old English cheese
2 Tbsp. chopped onion
dash of salt
dash of pepper
8 oz. crabmeat
1/4 c. slivered almonds

Preparation

Soften cheeses and mix together with onion, salt and pepper. Add chopped crab.
Spread in glass pie plate; top with almonds. Bake for 20 minutes at 350\u00b0.
Serve with crackers.