Klugo Cream Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 French vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 1/4 c. milk
1 (20 oz.) can drained, crushed pineapple
5 bananas
2 1/2 pt. whipped cream
garnish

Preparation

Make
cake
according
to
package
directions. Bake in greased and
floured
jelly
roll
pan for 20 minutes at 350\u00b0. Best to
leave in pan.
Cool.
Mix together cream cheese, milk and pudding.
Spread on cake. Refrigerate for 1 hour, then top with crushed
pineapple and slice bananas on top. Top all this with whipped cream. Garnish
with
your\tchoice\tof
fruit and nuts. Chopped pecans and cherries are nice.