Deer Jerky - cooking recipe

Ingredients

1 1/2 lb. deer steak
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1/3 tsp. garlic powder
1 tsp. onion powder
red pepper to taste

Preparation

Slice steak across grain 1/3 inch thick.
Blend sauces and seasonings in bowl.
Add steak slices.
Marinate 24 hours. Arrange in single layer on baking sheet.
Bake at 150\u00b0 with oven door ajar for 8 to 10 hours or until completely dry, turning every 2 hours.
Yields 10 servings.