Bean Dip - cooking recipe

Ingredients

1 can pork and beans
1 can tomato soup
1 small can tomato paste
1 lb. Velveeta Mexican cheese (hot or mild)
1 lb. ground beef
1/2 green pepper
1/2 onion

Preparation

Heat in a crock-pot (or pot on stove) the pork and beans, tomato soup, tomato paste, and cheese (cut into small chunks).
In a frypan, brown ground beef, chopped onion and green pepper together.
Drain; add to mixture in crock-pot.
Serve with your favorite tortilla chips.