Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3/4 stick oleo or butter, melted
1 Tbsp. vinegar
1 Tbsp. meal
1 tsp. vanilla
unbaked pie shell

Preparation

Mix together.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour or until firm.