Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm corn bread mix

Preparation

Cook and debone chicken.
Cut chicken into bite-size pieces; set aside 2 cups of broth.
Place in bottom of baking dish.
Mix soup with 1 cup of broth and pour over chicken.
Melt margarine and put with 1 cup broth.
Mix with cornbread mix.
Spoon over soup mixture.
Bake at 400\u00b0 for 30 minutes.