Easy Fudge - cooking recipe

Ingredients

1 pkg. chocolate pie filling
1 c. white sugar
1/2 c. brown sugar
2/3 c. evaporated milk
2 Tbsp. butter
1 to 1 1/2 c. pecans, peanuts or mixed nuts

Preparation

Boil all ingredients (except nuts) to 234\u00b0.
Add nuts and beat until firm.
Let it cool in pan. Spread on wax paper on a cookie sheet. (Can be made into cookies.)