Christmas Popcorn Teddy Bear - cooking recipe

Ingredients

18 c. popped corn
1 c. light corn syrup
1/2 c. sugar
1 (4 serving size) pkg. Jell-O (strawberry or lime)
jelly beans or gumdrops (optional)

Preparation

You will need a ribbon (optional).
Place popcorn in large, greased bowl.
Combine corn syrup and sugar in medium saucepan. Bring to full, rolling boil, stirring constantly; boil 1 minute. Remove from heat.
Stir in gelatin until dissolved.
Pour over popcorn; toss to coat well.
Cool 5 minutes.