Osgood Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
4 eggs, separated
2 c. chopped walnuts
1 c. chopped raisins
pie shell (makes 2 regular or 1 deep dish)

Preparation

Cream the butter and sugar.
Add beaten yolks, nuts and raisins.
Beat egg whites until stiff.
Pour into pie mixture. Pour into pie shell and bake 45 minutes at 350\u00b0.
This can be made ahead and frozen.