Mexican Wedding Cakes - cooking recipe

Ingredients

4 heaping Tbsp. 10x sugar
1/2 lb. butter
1 Tbsp. vanilla
2 c. flour
1 c. chopped pecans

Preparation

Drop by small teaspoon and bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Sprinkle with powdered sugar.