Caramel Or Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. canned milk
3/4 c. margarine
1 (12 oz.) pkg. butterscotch morsels
2 c. Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla flavoring

Preparation

Combine sugar, milk and margarine and cook over medium heat until it comes to a boil, then boil 5 minutes, stirring constantly.
Remove and add butterscotch morsels and Marshmallow Creme and nuts.
When mixed pour on a greased pan.
Cool overnight and cut into squares.