Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. raw rice
1/2 can cream of mushroom soup
1/2 c. milk
1 onion
salt and pepper
1 can tomato soup
1/2 can water, added to tomato soup

Preparation

Mix meat, rice, cream of mushroom soup, milk, onion, salt and pepper.
Make into small, round balls; place in shallow pan. Cover with tomato soup, mixed with water.
Makes approximately 15 meat balls.
Bake in a slow oven for 2 hours, covered.