Chicken Tetrazzini - cooking recipe

Ingredients

breast of chicken (4 halves)
8 oz. ready-cut spaghetti
2 Tbsp. onion
1/2 green pepper, sauteed in butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 small jar pimentos
1 c. Velveeta cheese (8 oz.)

Preparation

Cook chicken.
Boil spaghetti in broth.
Add onion and pepper. Add soups, pimentos and cheese.
Mix well.
Bake at 400\u00b0 for 30 minutes.