Miniature Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
fresh fruit or berries

Preparation

Line cupcake pans with liners.
Place a vanilla wafer in bottom of each liner.
In bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Fill the liners 3/4 full with cheese filling.
Bake at 350\u00b0 for 15 to 20 minutes or until set.
Top with fruit or berries.