Tangy Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. softened butter

Preparation

Sift flour and powdered sugar together.
Cut in butter until mixture clings together.
Press into greased 9 x 13 x 2 inch pan. Bake at 350\u00b0 for 25 - 30 minutes until lightly browned.