White Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Milnot
1 (7 oz.) jar Marshmallow Creme
3/4 stick margarine
1 (12 oz.) pkg. coconut
1 c. chopped nuts

Preparation

Mix sugar, Milnot and margarine together.
Cook until mixture comes to a boil, stirring constantly.
Boil for 5 minutes.
Remove from heat.
Stir in coconut, nuts and Marshmallow Creme.
Stir together until mixture is creamy and smooth.
Pour into pan; allow to cool and cut into squares.