Casserole Potatoes - cooking recipe

Ingredients

2/3 c. milk
1 c. cheese
1 medium onion
4 medium potatoes
1 c. cream of chicken soup
1 1/2 tsp. salt
pepper to taste

Preparation

Slice potatoes very thin and boil for 5 minutes.
Heat all other ingredients until cheese melts.
Place potatoes in casserole and pour the other ingredients over the top.
Bake on 400\u00b0 until sauce is bubbly.