Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck roast
2 Tbsp. shortening
1 large onion, chopped
2 Tbsp. lemon juice
2 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
3/4 c. water
1/2 c. chopped celery
2 c. catsup
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown trimmed meat in shortening.
Add remaining ingredients. Bring to a boil, then reduce heat to low.
When meat is tender enough (approximately 2 to 3 hours), use 2 forks to shred or pull apart the meat.
Continue cooking until the meat is very tender (cooking time can vary from 3 to 6 hours).
Serve alone or on buns. Serves 12.