Breakfast Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
2 Tbsp. Crisco
1/2 c. buttermilk

Preparation

Combine flour and Crisco until crumbly.
Add buttermilk.
Mix until smooth and flour as needed.
Knead into a ball and roll out on floured surface.
Cut in small biscuits and bake at 400\u00b0 until brown.