Cheese And Sausage Balls - cooking recipe
Ingredients
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1 lb. uncooked hot pork sausage
1 (10 oz.) pkg. sharp Cheddar cheese, grated
3 c. Bisquick
Preparation
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Mix well.
Roll into bite size balls. Do not grease pan.
Bake at 350\u00b0 for 12 minutes.
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