Chicken Supreme - cooking recipe

Ingredients

1 (4 oz.) pkg. chopped beef
6 or 8 boned chicken breasts
1 c. sour cream
1 can undiluted cream of mushroom soup

Preparation

Wrap each chicken breast in a slice of bacon.
Mix together the sour cream and soup.
Pour over the chicken.
Line bottom of casserole dish with chipped beef, broken into pieces.
Cover with foil and bake at 275\u00b0 for 3 hours.
Baste at end of 2 hours.