Pineapple Zucchini Loaf - cooking recipe

Ingredients
    3 eggs
    2 c. flour
    1 c. oil
    2 Tbsp. vanilla
    2 c. peeled and grated zucchini
    3 c. flour
    1 tsp. baking soda
    1 tsp. baking powder
    1 tsp. salt
    1 c. nuts (optional)
    1/2 c. raisins (optional)
    1 (8 oz.) can crushed pineapple (undrained)
Preparation
    Beat eggs until fluffy.
    Add sugar, oil and vanilla.
    Add zucchini.
    Add flour, soda, baking powder and salt.
    Mix until smooth.
    Add nuts and raisins.
    Add pineapple and liquid.
    Grease and flour pans.
    Bake at 350\u00b0 for 1 hour or until done.

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