Coca-Cola Salad - cooking recipe

Ingredients

2 small pkg. cherry jello
1 c. cherries, cut up
2 small bottles Coke (13 oz.)
1 c. pecans, chopped
1 large can crushed pineapple
1 small pkg. cream cheese, chopped

Preparation

Drain pineapple and cherries; reserve juice.
Heat juice on stove and dissolve jello in heated juice.
Let cool.
Add Coke. Let chill in refrigerator until thickened, but not gelled.
Stir in cherries, pecans, pineapple and cream cheese.
Make day before serving for best flavor.
Keeps well in refrigerator.