Broccoli Casserole - cooking recipe

Ingredients

1 1/2 c. herb seasoned croutons
1 lb. ground chuck
1 onion, chopped
1 (10 oz.) pkg. frozen broccoli
1 can Cheddar cheese soup, diluted with 1/2 c. milk

Preparation

Put 1 cup of the seasoned croutons in a 2-quart casserole. Brown ground chuck and onion and spread over croutons.
Cook broccoli; drain off water and add to casserole.
Add remaining croutons.
Pour soup mixture over all.
Top with onion rings. Heat through in a 300\u00b0 oven for about 45 minutes.